Plum Marmalade with Almond and Brandy – Sara's Kitchen Garden
What could be better than homemade jam and marmalade, made with fruits from your own garden? Try this plum marmalade with almond and brandy. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- Around 2 lbs (1 kg) pitted plums
- 2 tbsp water
- A little bit less than 3/4 cups (1.5 dl) sugar
- 1 tbsp pectin
- 1/2 cups (around 1 dl) almond flakes
- 2-3 tbsp brandy
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