Plant Tacos

Ingredients

• 115 g walnuts
• 400 g can cooked brown lentils, rinsed and drained
• 185 g cooked quinoa
• 30 g sun-dried tomatoes
• 1 cup fresh coriander, chopped
• 1 tsp paprika, ground
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp olive oil
• 2 tbsp tamari (or soy sauce)
• 3 tomatoes
• 1 cup parsley, finely chopped
• 1 small red onion
• 1 lime, juiced
• 1 garlic clove
• 0 sea salt and cracked pepper
• 1 avocado, sliced
• 2 bunches cos lettuce