Tomato and basil poached fish Archive

Tomato and basil poached fish Archive

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Poached fish with tomato and basil sauce | Quick & easy 30-min recipe | BBC Food Archives

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Ingredients

  • 1 tbsp olive oil
  • 2 onions, sliced
  • 2 garlic cloves, finely chopped
  • 2 x 400g/14oz cans of chopped tomatoes
  • 125ml/4fl oz vegetable or fish stock
  • salt and freshly ground black pepper
  • 4 x 200g/7oz firm white fish fillets
  • 2 handfuls baby spinach leaves
  • 1 tbsp chopped fresh basil
  • 12 new potatoes, diced and boiled

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