Crab-And-Perilla Summer Rolls Recipe

Ingredients

• 1/2 cup water
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon finely minced Thai chile
• 2 ounces thin rice noodles
• 1 avocado
• 2 large lettuce leaves (either green leaf or romaine is a good option)
• 8 rice paper roll sheets
• 8 large perilla leaves (or 16 small leaves)
• 1/2 pound lump crabmeat