Plant-Based White Bean Chili from The New Whole30 - The Whole30® Program

Ingredients

• 2 extra-virgin olive oil
• 1 tbsp (10-oz) package Plant-Based Whole30-compatible “chorizo” or chicken
• 1 small yellow onion (chopped)
• 1 medium carrot (peeled and chopped)
• 2 garlic cloves (minced)
• 2 (15-oz) cans Great Northern beans (rinsed and drained)
• 2 cups vegetable broth
• 2 (4 oz) cans diced mild green chiles
• 1 tsp ground cumin
• 1 tsp dried oregano
• salt
• pepper
• 1 small zucchini (chopped)
• 1 green onion (green and white parts) (finely chopped)
• Plant-Based Whole30-compatible sour cream or plain yogurt
• chopped fresh cilantro
• lime wedges