Plant-Based Chili-Stuffed Sweet Potatoes - The Whole30® Program

Ingredients

• 3 small sweet potatoes (about 5 oz each)
• 2 tbsp olive oil
• 1/2 onion (diced)
• 2 cloves garlic (minced)
• 1 stalk celery (diced)
• 1 green bell pepper (diced)
• 1 jalapeño (diced (optional))
• 1/2 cup walnuts (chopped)
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp dried oregano
• 3 tbsp nutritional yeast
• 14 oz crushed fire-roasted tomatoes
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 2 cups cooked black beans
• 1 lime (juiced)
• 1 tbsp coconut aminos
• 1/4 cup cilantro (chopped)
• 1/4 tsp salt (or more to taste)
• sliced avocado, scallions, and/or jalapeño