Salmon Katsu | PBS Food
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. See more at PBS Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- Vegetable oil (for frying)
- 9 ounces salmon (2, 1-inch thick fillets, skin removed)
- Salt
- Pepper
- 2 tablespoons all-purpose flour
- 1 egg
- 1 cup panko
- Tonkatsu sauce
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