Steamed snapper Chinese-style - Better Homes & Gardens Australia
Steamed snapper, Chinese-style is perfect for a theatrical occasion. Serve it up and pour the boiling sauce on top for a sizzling show!
Ingredients
- 1.2–1.5kg whole snapper, cleaned and scaled
- 1 Tbsp sesame oil
- Salt and ground white pepper
- 10cm piece fresh ginger
- 6 green onions
- Coriander leaves, sliced red chilli, steamed rice, stir-fried vegetables, to serve
- Sauce
- 2/3 cup light soy sauce
- 2 Tbsp sugar
- 3–4 Tbsp vegetable oil
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