Lobster Wrap Recipe | Sandra Lee
This Lobster Wrap recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (8-ounce) container chopped lobster meat
- 1 cup finely chopped tomato
- 1 avocado, peeled and diced
- 1/2 cup cilantro-pepita Caesar dressing
- Pinch salt and pepper
- 1/2 lemon, juiced
- Whole chives
- 2 (12-inch) flour tortillas
- Freshly chopped lettuce
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