Low-Carb Lobster Wraps Recipe
Discover Low-Carb Lobster Wraps with fresh meat, Greek yogurt, parsley, lemon, and hot sauce. A healthy seafood dish ready to delight your table tonight.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at allfreshseafood.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ½ pound steamed lobster meat, coarsely chopped.
- 3 tablespoons of Greek yogurt.
- 1 tablespoon fresh parsley, chopped.
- 1 lemon, juiced and zested.
- A pinch of sea salt and freshly ground pepper.
- Butter lettuce leaves, whole.
- ¼ cup light mayonnaise.
- ⅓ cup celery, diced.
- 1 tablespoon fresh chives, chopped.
- ¼ teaspoon paprika.
- A splash of hot sauce (optional).
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lobster Wrap Recipe | Sandra Lee
foodnetwork.com
Lobster Roll
nutritionforme.org
Low Carb Beef Lettuce Wraps | Heart Healthy & Diabetic
healthecooks.com
Lobster Lettuce Wraps
kiltedchef.ca
Lobster Salad with Green Goddess Dressing | Savory
savoryonline.com
Low Carb Lobster Bisque - The Low Carb Foods LLC Community
lowcarbfoods.com
Chipotle Lobster Avocado Wrap
lobsterpei.ca
Lobster Roll Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com