Basque Burnt Cheesecake With Liquorice Sauce | Nigella's Recipes | Nigella Lawson
Where do I start with this cheesecake? Easy to make, luscious to eat, this crustless cheesecake — soft under its scorched tortoiseshell top — is a total joy. It
Keywords
- Autumnal
- Birthdays
- Partytime
- Winter
- Comfort
- Fun
- Indulgent
- Sociable
- Sweet
- Gluten Free
- Nut Free
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Ingredients
- 600 grams full-fat cream cheese (at room temperature)
- 175 grams caster sugar
- 3 large eggs (at room temperature)
- 300 millilitres sour cream (at room temperature)
- ¼ teaspoon fine sea salt
- 25 grams cornflour
- 15 grams hard pure liquorice pellets
- 90 grams caster sugar
- 300 millilitres water
- pinch of fine sea salt (optional)
- blackberries or other berries of your choice
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