Recipe: Pumpkin Dutch Baby with Caramelized Apples - Marla Meridith

Ingredients

• '--for the Dutch Baby
• 4 large eggs
• 1/4 cup whole wheat pastry flour
• 1/2 cup unsweetened coconut milk
• 1/4 cup unsweetened pumpkin purée
• 2 tbsp dark brown sugar
• 1/2 tsp pure vanilla extract
• 1/2 tsp pumpkin pie spice
• 5 tbsp unsalted butter, divided
• pinch of kosher salt
• 3 tbsp pure maple syrup
• pinch of salt
• pinch of ground cinnamon
• 2-3 pink lady honey crisp apples, cut into thin wedges
• powdered sugar, whipped cream or ice cream, for serving