Dutch Baby Pancake with Caramelized Apples | Canadian Living
Kind of like a puffy giant Yorkshire pudding, the Dutch Baby Pancake can be eaten on its own or filled with both sweet and savoury concoctions. We’ve topped our
Ingredients
- 3 eggs
- 3/4 cups homogenized milk
- 1/2 cup alI-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1/4 cup unsalted butter
- 1 cup lightly packed brown sugar
- 4 cored unpeeled Cortland apples , cut in 16 wedges
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 1/4 cup coarsely chopped walnuts
- icing sugar and ice cream (optional)
- Calories 720
- Total fat 31 g
- Saturated fat 11 g
- Cholesterol 175 mg
- Sodium 385 mg
- Total carbohydrate 100 g
- Fibre 6 g
- Sugars 82 g
- Iron 2.3 mg
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