Dutch Baby Pancake with Caramelized Apples | Canadian Living

Dutch Baby Pancake with Caramelized Apples | Canadian Living

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Kind of like a puffy giant Yorkshire pudding, the Dutch Baby Pancake can be eaten on its own or filled with both sweet and savoury concoctions. We’ve topped our

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Ingredients

  • 3 eggs
  • 3/4 cups homogenized milk
  • 1/2 cup alI-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/4 cup unsalted butter
  • 1 cup lightly packed brown sugar
  • 4 cored unpeeled Cortland apples , cut in 16 wedges
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1/4 cup coarsely chopped walnuts
  • icing sugar and ice cream (optional)
  • Calories 720
  • Total fat 31 g
  • Saturated fat 11 g
  • Cholesterol 175 mg
  • Sodium 385 mg
  • Total carbohydrate 100 g
  • Fibre 6 g
  • Sugars 82 g
  • Iron 2.3 mg

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