Chocolate Rice Cake Fruit Bark
Directions: Break up the rice cakes in a bowl, into smaller puffs. Add coconut oil to chocolate and microwave for 1 minute. Mix well until smooth and silky. Add melted chocolate to the rice cakes and...
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Cooking tools:
- Microwave
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- 4 Plumm Good brown rice and sea salt rice cakes
- 1 heaping cup dark chocolate (can use a chocolate bar or chips)
- 1 tbsp coconut oil
- raspberries, halved
- sliced peaches
- raw pistachios
- raw honey (optional)
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