Black Bean Salsa - Lori | Grandma Nancy's Cookbook | Umami

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 14 oz frozen corn
• 1 medium tomato diced
• 1/2 green pepper diced
• 1/2 cup diced red onion
• 1 clove garlic minced
• 2 tbsp minced fresh cilantro
• 1/4 cups olive oil
• 1/4 cup red wine vinegar
• 2 tbsp fresh lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper