Black Bean Salsa | Healthy Dips from Click 'N Cook
This black bean salsa get spice from serrano peppers and sweetness from corn. It's a great side for chips or topping for fish.
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 3/4 cup frozen corn, thawed
- 1 small red bell pepper, chopped
- 1 small Serrano chili, seeded and finely chopped (or jalapeno)
- 1/4 cup red onion, chopped
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
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