Easy Butter Chicken Curry
30 minute creamy butter chicken curry. It's funky, quick and delicious. Especially when topped with scallions and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Grater
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Spatula
- Stove
Ingredients
- 1 1/2 pounds chicken breast fillets (or boneless/skinless chicken thighs, cut into cubes)
- 4 tbsp natural whole-milk yogurt (at room temperature)
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- ¼ tsp white pepper
- 3 tbsp vegetable oil
- 2 tbsp butter
- 5 garlic cloves (minced)
- 1 tbsp grated ginger
- 1 small onion (finely chopped)
- 1 tsp garam masala
- 1 tbsp red curry paste
- 2 cups unsweetened coconut milk (full fat)
- 5 ounces tomato paste
- 1 tsp chili powder
- 2 tbsp lime juice
- black pepper (to taste)
- salt (to taste)
- chopped pistachios
- chopped scallions
- crushed chili flakes
- cilantro
- steamed basmati rice
- warm naan
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