Cut the Fat, Keep the Creamy Pasta Carbonara | The Whole Grains Council

Ingredients

• Cooking spray
• 6 slices of nitrate-free turkey bacon, chopped
• 4 egg yolks
• ½ cup plain, fat-free Greek yogurt
• ½ cup grated Parmegiano-Reggiano cheese
• ½ teaspoon coarsely ground black pepper
• 2 cups frozen peas
• 1 16-ounce box quinoa pasta (or brown rice or multigrain pasta)
• 2 tablespoons half-and-half
• ¼ cup fresh basil leaves, torn or thinly sliced