Mild sunflower rye bread
A mild and delicious rye bread for the whole family that tastes wonderful. The rye bread is baked without sourdough and is perfect for the Christmas lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuldkorn.dk.
Ingredients
- 225 g cracked rye grains
- 350 g rye flour
- 250 g wheat flour
- 80 g sunflower seeds
- 3 dl water
- 5 dl A38
- 25 g Yeast
- 1,5 tsp salt
- 1 tsp dark syrup
- optional sunflower seeds for garnish
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