2 Seeded 2 Grain Rye
www.sourdoughbreadrecipe.com.au
Learn how to make this gorgeous rye sourdough bread with a complex flavour, aroma and moist crumb. Very popular as the grain flavours are very apparent in this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.
Ingredients
- Kibbled wheat 159g (5.607oz)
- Kibbled rye 159g (5.607oz)
- Sunflower kernels 159g (5.607oz)
- Linseeds 79g (2.784oz)
- Water 556g (19.605oz)
- Rye meal coarse 319g (11.203oz)
- Starter 32g (1.120oz)
- Water 318g (11.203oz)
- Sourdough 635g (22.4o6z)
- Soaker 1112g (39.211oz)
- Bakers flour 318g (11.203oz)
- Rye flour 397g (14.004oz)
- Sea salt 32g (1.130oz)
- Water 238g (8.402oz)
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