Unnakaya (Stuffed Banana) - Pungu’s Kitchen
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- large ripe plantains (banana variety suitable for cooking): 2
- sugar (optional, depending on sweetness of plantains): 1 tablespoon
- A pinch of salt
- ghee or butter: 1 tablespoon
- For the filling
- grated coconut (fresh or desiccated): 1 cup
- sugar (adjust to taste): 1/4 cup
- cardamom powder: 1/2 teaspoon
- chopped cashews and raisins (optional): 1/4 cup
- ghee (for frying): 1 tablespoon
- Ghee or oil for shallow frying
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