How to make Malabar style unnakkaya - Thalassery Unnakkaya recipe
Learn to prepare traditional Malabar style Unnakkaya appams with this easy to prepare Unnakkaya recipe. Unnakkaya is a snack food common in Malabar region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Plantain [ripe but do not over] - 2 nos
- Coconut - 1 cup
- Ghee - 1 tbsp
- Cardamom - 2 crushed
- Cashew nut powdered - 2 tbsp
- Raisins [chopped] - 2 table spoons
- Aval (Flattened rice / Rice flakes) - 4 tbsp
- Sugar - to taste
- Oil to fry
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