Malabar special Pazham Nirachathu / Stuffed bananas / Thalassery snack
A very popular snack in Malabar Iftar cuisine, Pazham Nirachathu prepared by stuffing bananas with coconut mixture, dipped in a Maida batter and fried.
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Ingredients
- Ripe Banana / Plantain : 4 nos
- For stuffing
- Grated Coconut : 8 tbsp
- Cardamom : 5 nos (Crushed)
- Sugar : 50gm
- Cashew nuts : 5-10 (Chopped)
- Raisins : 10 nos
- Ghee : 2 tbsp
- Oil : for frying
- For Covering
- Maida / All Purpose Four : 25 gm
- Turmeric – ¼ tsp (optional)
- Sugar : 2 tbsp
- Water : as needed
- Salt a pinch
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