Harvest Steak Salad with California Grapes by Primal Gourmet
This Harvest Steak Salad with California Grapes is hearty, seasonal and absolutely packed with flavour. Peppery arugula gets tossed with crisp and juicy Grapes
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Ingredients
- 1 cup Pecans
- .25 cup Pure Maple Syrup
- .25 tsp Maldon Sea Salt Flakes
- 1 Tbsp Balsamic Vinegar
- 1 tsp Pure Maple Syrup
- 1 tsp Dijon Mustard
- 1 clove Garlic
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
- 3 Tbsp Extra Virgin Olive Oil
- 1 Acorn Squash
- 2 sprigs Thyme, Fresh
- Salt
- Pepper
- 10 oz Ribeye Steak
- 2 tsp Avocado Oil
- 5 oz Arugula
- 1 Shallot
- 1 cup Grapes, Red
- 3 1/2 oz Goat Cheese
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