Cheesy Vegan Cauliflower Nachos - Easy Vegan Meal Plan
Roasted cauliflower piled high with nacho cheese sauce, vegan chorizo, black beans, and corn, then topped with fresh tomato, red onion, jalapeno, and cilantro—serve hot and enjoy the delicious...
Ingredients
- 1 head(s) cauliflower (cut into florets)
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) nutritional yeast
- ½ teaspoon(s) chili powder
- ½ teaspoon(s) garlic powder
- ½ teaspoon(s) salt
- ½ cup(s) raw cashews (softened if needed (see notes))
- 1 1/4 - 1 1/2 cup(s) water
- 2 tablespoon(s) tapioca starch (also called tapioca flour)
- 3 tablespoon(s) nutritional yeast
- 2 teaspoon(s) apple cider vinegar
- 1 teaspoon(s) salt
- 1 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) garlic powder
- 1/8 teaspoon(s) turmeric
- 1 cup(s) vegan meat crumbles or vegan bacon bits homemade or store-bought (*see notes for recipe options)
- 1 cup(s) black beans ((I used canned drained and rinsed))
- 1 cup(s) frozen corn kernels (thawed)
- 1 tomato (diced)
- 1/4 red onion (finely chopped)
- 1 jalapeño (thinly sliced)
- 1/4 cup(s) fresh cilantro (chopped)
- 1/4 cup(s) vegan sour cream or plain vegan yogurt
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