"Butternut Squash and Pear" Chocolate Bread Loaf | Just A Pinch Recipes

Ingredients

• 2 cup(s) butternut squash, diced
• 1 stick(s) butter, unsalted
• 2 cup(s) fresh pears, diced
• 3 cup(s) flour
• 2 1/2 cup(s) dark brown sugar
• 1 cup(s) vegetable or coconut oil
• 3 eggs
• 1/3 cup(s) hershey's special dark cocoa powder
• 1 1/2 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 2 tablespoon(s) cinnamon
• 1/2 teaspoon(s) ginger
• 1/4 teaspoon(s) nutmeg
• 1/4 teaspoon(s) clove
• 2 tablespoon(s) vanilla
• 2 tablespoon(s) southern butter pecan coffee creamer
• 1/2 cup(s) almonds, slivered or sliced
• - non-stick olive oil cooking spray
• - cocoa powder for dusting