Savoury Squash and Pear Crumble
The sweet taste of squash and pear blended with breadcrumbs and crunchy walnuts provides a simple yet elegant recipe that's bursting with flavour.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups fresh breadcrumbs
- 1 cup walnuts (chopped)
- 1/2 cup Parmesan cheese (fresh grated)
- 1/4 tsp cayenne pepper
- 1 tbsp parsley (fresh chopped)
- 1/2 cup melted butter
- 4 cups butternut squash (cut into 1/2-inch (1 cm) pieces)
- 2 cups Bosc or Bartlett pears (peeled, cut into 1-inch (2.5 cm) pieces)
- 2 tbsp all-purpose flour
- 1 tsp ground cumin
- 1 tsp dried thyme leaves
- 1 tsp coarse salt
- 1 tsp fresh cracked pepper
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