Homemade Gyozas with Pork and Vegetable Filling
Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 325 grams (10¾ ounces) cabbage, chopped finely
- 300 grams (10 ounces) minced (ground) pork
- 4 green onions (scallions), chopped finely
- 1 egg, beaten lightly
- 2 tablespoons japanese soy sauce
- 1 tablespoon sake
- 2 teaspoons sesame oil
- 1 teaspoon caster (superfine) sugar
- 1/4 teaspoon ground white pepper
- 50 gyoza wrappers
- 1 tablespoon vegetable oil
More Like This
Homemade gyoza
ohmydish.com
Gyoza - Coolinarco.com
coolinarco.com
Gyoza - Chefwiz
chefwiz.com
Pork and cabbage gyoza
nzwomansweeklyfood.co.nz
Pork Gyoza Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Japanese GYOZA (Dumplings)
foryoueats.com
Gyoza - Maricel's Kitchen
maricelskitchen.com
Gyoza - Japanese Dumplings & Recipe Variations
ryukoch.com