Gyoza - Coolinarco.com
Gyoza, Japanese dumplings, are filled with savory meat and vegetables, perfect for a delightful appetizer or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 250 grams ground pork (can substitute with chicken or beef)
- 1 cup cabbage (finely chopped)
- 1/4 cup green onions (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
- 1 tablespoon soy sauce (to taste)
- 1 tablespoon sesame oil
- 1 pack gyoza wrappers (about 30 wrappers)
- 1 tablespoon vegetable oil (for frying)
- 1/4 cup water (for steaming)
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