Roast Sirloin with Pancetta & Ale Gravy Recipe | Abel & Cole
Wow your family this Christmas with Abel & Cole's Roast Sirloin with Pancetta & Ale Gravy, served tender and juicy with a hearty homemade gravy. Perfect for special occasions!
Ingredients
- 2kg beef sirloin joint, boned & rolled
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- A large handful of rosemary
- 2 garlic cloves
- 4 shallots
- 600ml boiling water
- 1 beef stock cube
- 100g cubed pancetta
- 330ml ale
- 1 tbsp plain flour
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