Roast pork with balsamic sauce

Roast pork with balsamic sauce

fooby.ch

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Cooking tools:

  • Skillet
  • Dish
  • Instant-read thermometer
  • Oven
  • Whisk
  • Pan
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Tongs
  • Mixing bowl
  • Stove
  • Aluminum foil
  • Kitchen towel

Ingredients

  • 1 ½ tsp Maizena cornflour
  • 1 tbsp clarified butter
  • 1 ½ kg pork neck
  • 2 dl balsamic vinegar
  • 1 dl meat bouillon
  • 1 tsp salt
  • a little pepper
  • 2 sprigs thyme
  • salt
  • pepper
  • salt to taste
  • 2 dl red wine

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