Duck, Duck, Goose! Roast It! | Just A Pinch Recipes
Ducks and Geese require special rules, but they aren't hard and the results are delectable. Give either a shot this holiday season. If you like this recipe, see
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Cooking tools:
- Oven
- Roasting pan
- V-rack
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Baster
- Mixing bowl
- Tongs
- Pastry brush
- Refrigerator
- Spoon
- Baking pan
- Paper towel
- Cooling rack
Ingredients
- 1 duck or goose
- 1/4 cup(s) molasses
- 2 tablespoon(s) soy sauce
- - salt and pepper to taste
- 2 onions, carrots, celery ribs, roughly cut
- 1 cup(s) more or less of chicken stock
Ready to cook this?
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