Cranberry Orange Buttermilk Pancakes

Name: Cranberry Orange Buttermilk Pancakes
Total time: 25 min
Ingredients: 2 cups buttermilk; 2 cups unbleached all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp table salt; 1 large egg; 1 tsp vanilla extract; the zest from one orange (save ½ tsp of it for the syrup); 1 5oz. bag of dried cranberries (also known as “Craisins” — you won’t use the whole bag, but the amount you want to use is totally up to you); 3 tbsp unsalted butter, melted and cooled slightly; oil or butter to coat your griddle or skillet (I used butter); ½ cup real maple syrup; ¼ to ⅓ cup fresh or frozen cranberries (I used fresh); 2 tsp Grand Marnier or Cointreau (optional); ¼ tsp cinnamon; ½ tsp orange zest

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Rise and shine! If you put these on the plates of your loved ones, or yourself, you are going to want to hug yourself like Ray Charles. This recipe will give yo

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Ingredients

2 cups buttermilk
2 cups unbleached all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp table salt
1 large egg
1 tsp vanilla extract
the zest from one orange (save ½ tsp of it for the syrup)
1 5oz. bag of dried cranberries (also known as “Craisins” — you won’t use the whole bag, but the amount you want to use is totally up to you)
3 tbsp unsalted butter, melted and cooled slightly
oil or butter to coat your griddle or skillet (I used butter)
½ cup real maple syrup
¼ to ⅓ cup fresh or frozen cranberries (I used fresh)
2 tsp Grand Marnier or Cointreau (optional)
¼ tsp cinnamon
½ tsp orange zest