Junsai Recipe - Cook Your Yummy Cuisine
If you’ve never tasted Junsai, you're in for a treat! This traditional Japanese delicacy, known for its unique texture and subtle flavor, comes from the water
Ingredients
- Junsai (Water Shield) 200g
- Soy Sauce 2 tablespoons
- Dashi Stock 2 cups
- Scallions 2, finely chopped
- Mirin 1 tablespoon
- Sesame Oil 1 tablespoon
- Shiso Leaves 4 leaves, shredded
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