Soy Miso Tuna Sashimi Recipe
Sashimi is the Japanese way of saying uncooked. This simple preparation is seasoned with umami-packed miso (fermented soy bean paste) and soy sauce and gets a kick from wasabi (a root vegetable that...
Ingredients
- 2 tablespoons olive oil
- 1/2 lemon
- 1 teaspoon white miso
- 2 tablespoons soy sauce
- 1/2 teaspoon wasabi paste
- 12 ounces sushi-grade tuna
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