Foodista | Recipes, Cooking Tips, and Food News | Inari Zushi

Ingredients

• 12 aburage (fried tofu pockets)
• 3 cups dashi
• 2 teaspoons salt
• 2 tablespoons mirin
• 1 teaspoon soy sauce
• 1/2 cup sake
• 1/2 cup sugar
• 2 cups rice
• 2 cups water
• AWASEZU (Cooked Vinegar) :
• 1/4 cup white rice vinegar
• 1/4 cup sugar
• 1 teaspoon ajinomoto