Potato and Caramelized Onion and Goat Cheese Galette - Kosher.com

Potato and Caramelized Onion and Goat Cheese Galette - Kosher.com

www.kosher.com

This makes a wonderfully delicious light dinner when served with a fresh salad.

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Ingredients

  • 6 tablespoons Bartenura Extra-Virgin Olive Oil, divided
  • 2 and 1/2 pounds Yukon or russet potatoes, thinly sliced in 1/8-inch wedges and blotted to remove moisture
  • 3 large onions, peeled and thinly sliced
  • 1 teaspoon brown sugar
  • 4 ounces goat cheese
  • Tuscanini Sea Salt, to taste
  • pepper, to taste

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