Potato and Caramelized Onion and Goat Cheese Galette
This makes a wonderfully delicious light dinner when served with a fresh salad.
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Cooking tools:
- Springform pan
- Pastry brush
- Spatula
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 tablespoons Bartenura Extra-Virgin Olive Oil, divided
- 2 and 1/2 pounds Yukon or russet potatoes, thinly sliced in 1/8-inch wedges and blotted to remove moisture
- 3 large onions, peeled and thinly sliced
- 1 teaspoon brown sugar
- 4 ounces goat cheese
- Tuscanini Sea Salt, to taste
- pepper, to taste
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