Leftover Turkey Cassoulet

Ingredients

• 1 cup whole wheat bread crumbs, soft
• 2 tsp. extra virgin olive oil
• 2 cups onion, chopped
• 1/2 cup carrots, finely chopped
• 2 tsp. garlic (2 cloves), minced
• 1/4 lbs. turkey kielbasa sausage, thinly sliced
• 1 1/2 cups (about 7 oz.) white meat turkey (no skin), cooked and diced
• 2 cans (15.5 oz. each) cannellini (white kidney) beans, rinsed
• 1/2 tsp. dried thyme, ground
• 1/4 tsp. black pepper, ground
• 1 can (14.5 oz.) no salt added tomatoes, diced
• 1 cup reduced sodium chicken broth
• 1/2 cups dry white wine
• 2 Tbsp. dried parsley