Turkey Cassoulet Recipe - National Turkey Federation

Ingredients

• 1 lb dry white beans (cannellini), soaked overnight
• 1/2 pint fresh pearl onions, peeled
• 4 oz olive oil
• 4 lbs turkey thigh or drumstick, cubed
• 1 lb turkey pastrami, cut into 1/2-inch cubes
• 2 lbs smoked turkey sausage, cut into 1/2-inch cubes
• 2 lbs Italian turkey sausage, cut into 1/2-inch pieces
• 6 cloves garlic, minced
• 1/4 c flour
• 1 tsp dried thyme
• 3 bay leaves
• 1 tsp dried rosemary
• 2 qt turkey stock
• As needed salt and black pepper
• 3 tbsp chopped parsley