Roasted Fall Vegetables - Urban Meadow Recipe | |
Dive into the flavors of fall with this easy-to-make roasted veggies recipe! Made with savory butternut squash, brussels sprouts, sweet cranberries, crunchy map
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 1 lb. brussels sprouts, halved
- 3 cups butternut squash, cubed
- 1 shallot, sliced
- 1 tbsp Urban Meadow olive oil
- 1/2 tsp cinnamon
- 1 cup walnut halves
- 2 tbsp Urban Meadow maple syrup
- 1/2 cup dried cranberries
- 1 oz. goat cheese, crumbled (optional)
- 1/2 tsp Urban Meadow salt and pepper, to taste
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