Thermomix recipe: Chicken Spinach Pide with Feta
This flat bread will serve loads of people with leftovers for lunch for days!! It is really delicious and you can change out the chicken with no issue
Keywords
- tenina
- thermomix
- insider club
- nifty but thrifty
- pide
- pizza
- spinach
- chicken
- feta
- tomatoes
- easy
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Cooking tools:
- Pizza stone
- Oven
- Food processor
- Rolling pin
- Bread mat
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 Teaspoons tsp dried yeast or 30g fresh
- 300 Grams water
- 500 Grams bakers or strong flour
- 2 Teaspoons dried red chilli flakes
- 1 Teaspoon pink salt flakes
- 1 Teaspoon coconut sugar
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 300 Grams Homemade Thermomix Mozzarella Cheese cubed
- 150 Grams parmesan cheese cubed
- 3 cloves garlic
- 100 Grams tomato paste or as needed
- 4 Tablespoons dried oregano, basil mixed
- 500 Grams chicken mince
- 200 Grams bag baby spinach leaves or similar
- 1 Punnet cherry tomatoes halved
- 300 Grams feta cheese Danish, crumbled
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