Thermomix recipe: Spinach & Rice Pie
Hot or cold, this is picnic food or not. Perfect for an easy make ahead supper. Cue the salad. Done-ski.
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- spinach
- rice
- cheesy
- souffle like
- flaky crust
- melt in your mouth
- elegant lunch
- serve warm or cold
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Cooking tools:
- Food processor
- Steamer basket
- Baking dish
- Oven
- Spatula
- Pastry brush
- Chef's knife
- Microplane
Ingredients
- 1 Batch Parmesan Puff Pastry or 2 sheets commercial puff pastry
- 150 Grams mozzarella, cubed
- 100 Grams parmesan cheese cubed
- 180 Grams brown rice rinsed
- 800 Grams water
- 1 brown onion peeled and halved
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams spinach leaves
- Finely grated zest 2 lemons
- 80 Grams fresh lemon juice
- 6 eggs large
- pink salt flakes and black pepper to taste
- Filo Pastry (or commercial filo, thawed)
- 100 Grams butter melted
- A few sesame seeds for garnish
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