Recipe: One-Pot Lemon Pepper Chicken with Rice
I LOVE one pot meals for their convenience and ease. This One Pot Lemon Pepper Chicken with Rice is simple to prepare and easily feeds a family of four, it's al
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Cooking tools:
- Cast iron skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Kitchen timer
- Stove
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 1/2 - 2 lbs boneless chicken thighs, trim off excess fat
- a few pinches salt
- 1/2 tsp ground black pepper
- 1 cup uncooked long grain white rice
- 2 1/2 cups low sodium vegetable or chicken broth
- juice of 1 lemon
- 16 ounces white or brown mushrooms, sliced thin
- 1 tbs fresh chopped Italian parsley
- more chopped parsley and lemon slices
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