Mussel Pies: Fairmont Moments

Ingredients

• 5 lbs mussel meat (cooked)
• Water or Fish Stock
• 1 lb diced carrots
• 1 lb diced celery
• 1 lb diced onion
• 1 lb diced potatoes
• 1/2 lb butter
• 1/2 lb flour
• Curry powder
• Thyme
• Salt
• Pepper
• 725 g pastry flour
• 450 g shortening
• 11 g salt
• 34 g sugar
• 300 ml cold water