Zesty Marinated Cheese and Olives Recipe: A Flavor Fiesta!
Tangy marinated cheese and olives recipe promises a zesty flavor explosion for appetizer night. Make your dinner party memorable with these addictive, herb-infused bites!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Microplane
- Citrus press
- Serving platter
- Spoon
- Refrigerator
- Fork
Ingredients
- 16 oz (450g) Colby-Jack cheese, cubed
- 12 oz (340g) Kalamata olives, drained
- 1 tbsp dried Italian seasoning
- ½ tsp crushed red pepper flakes
- 6 fresh rosemary sprigs
- 1 cup (240 ml) Italian salad dressing
- 6 large garlic cloves, smashed
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