Marinated olives & sundried cherry tomato recipe
Enjoy a delightful appetizer featuring Kalamata olives, garlic, fresh oregano, feta cheese, and sun-dried cherry tomatoes, all marinated in extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Mason jar
- Baking sheet
- Pastry brush
- Saucepan
Ingredients
- 400 g kalamata olives
- 6 cloves garlic, crushed
- 4 T fresh oregano
- 200 g feta rounds, broken into chunks
- 40 g sun-dried cherry tomato halves
- 2 cups extra virgin olive oil
- 150 g phyllo pastry
- 60 g butter, melted
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