Fiery Dan Dan Noodles Recipe: Sichuan Street Food at Home!
Whip up authentic dan dan noodles recipe easily! This spicy Sichuan noodle dish is packed with flavor and ready in under 45 minutes.
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Ingredients
- 1 pound (450g) dried noodles (preferably thin, round wheat noodles)
- 2 quarts (2 liters) water, for boiling
- 1 tablespoon (15ml) vegetable oil
- 8 ounces (225g) ground pork
- 1 tablespoon (15ml) Shaoxing rice wine or dry sherry
- 1 tablespoon (15ml) light soy sauce
- 1/2 teaspoon (2.5ml) ground Sichuan peppercorns
- 1 teaspoon (5ml) ground ginger
- 2 cloves garlic, minced
- 3 tablespoons (45ml) light soy sauce
- 2 tablespoons (30ml) Chinkiang vinegar or balsamic vinegar
- 2 tablespoons (30ml) sesame paste (tahini)
- 2 tablespoons (30ml) chili oil (with sediment)
- 1 tablespoon (15ml) peanut butter
- 1 teaspoon (5ml) sugar
- 1/4 cup (60ml) reserved pasta water
- 1/4 cup (30g) roasted peanuts, roughly chopped
- 2 green onions, thinly sliced
- Pickled mustard greens (Zha Cai), finely chopped (optional)
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