Green Chicken Chili - The BakerMama

Ingredients

• 2 fresh poblano peppers
• 4 fresh Anaheim peppers
• 2 fresh jalapeño peppers
• 1 medium white onion, peeled and sliced into fourths
• 6 garlic cloves
• 3 tablespoons canola oil, divided
• Kosher salt
• 1/4 cup pickled jalapeño pepper slices
• 4 cups (32 ounces) low-sodium chicken broth
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 pounds boneless, skinless chicken breasts
• 5 (15 ounce) cans cannellini beans, divided
• 2 cups shredded pepper Jack cheese, divided
• 2 tablespoons jalapeño pickling liquid
• 2 tablespoons fresh lime juice
• 1 cup chopped fresh cilantro leaves, divided