Omega 3 | Corman International

Ingredients

• 100 g Dairy butter 82% fat – Block
• 240 g Flour Type 2 Strength 280/300 - Firmness/Elasticity 0,5
• 60 g Corn flour
• 60 g eggs
• 60 g water
• 6 g salt
• 10 g dextrose
• 150 g Express Butter 82% fat – Sheet
• 25 g Liquid Clarified Butter 99,9% fat
• 235 g Selection cream 35% fat
• 5 g salt
• 12 g rice starch
• 35 g erythritol
• 50 g eggs
• 166 g whole milk
• 48 g gelatine
• 10 g fresh dill
• 90 g
• 320 g Fresh salmon slice
• 160 g Liquid Clarified Butter 99,9% fat
• 80 g
• 120 g Selection cream 35% fat
• 36 g gelatine
• 197 g Cold process gelatine
• 56 g lemon juice
• 6 g Grated lemon peel
• 38 g water